Gyotaku Seafood Art and Fine Dining Experience on Tweed Coast

Discover Australia's most unique intersection of coastal Gyotaku art and fine-dining. Led by chef Ben Devlin, Pipit is a highly acclaimed, 2-hatted destination restaurant on the Tweed Coast that transforms sustainable seafood into stunning visual art. Here, your private group will dive into the ancient Japanese art of Gyotaku fish printing. Watch award-winning chefs print whole fresh fish before tailoring your experience: roll up your sleeves for a 2-hour hands-on printmaking class, or settle in for a 3-hour award-winning fine dining menu connected to the seafood artwork. Located 30 mins from Byron Bay & Gold Coast, this experience is perfect for families, artists, and luxury travellers seeking unique, intimate and rare culinary adventure. Each guest also leaves with a beautiful print piece and an insider’s look into low-waste, sustainable seafood ethos